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Kirsch 45°

Kirsch 45°

Kirsch is the oldest fruit brandy. We use guignes (black cherries with large cores) that come from Alsace and Franche-Comté.

Picked and then stems removed, the fruits, whose quality has been verified, are placed in glass vats or wooden barrels and brewed daily for 4 to 5 weeks. Thus, the kernels transmit to the pulp the slight almond taste characteristic of the product. 18 Kg of cherries are needed to obtain one liter of spirit.

  • Serving suggestions / Wine : The oldest of the fruit brandies, the cherry brandy or kirsch is characterized by a great flexibility and a very wide variety of use: whether it is the direct consumption in the form of Long-Drink, cocktail, digestive, grog or punch, or incorporation into the kitchen for the manufacture of sorbets, pastries, fruit meats.

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